Appetizers and Salads
*ALL APPETIZERS COME WITH A SMALL CHUTNEY*
SAMOSAS (3 PC)
Beef, Chicken, or Vegetable. Triangle pastries with fresh herbs and spices with your choice of fillings.
FRIED BEEF KABABS (5PC)
Ground beef meatballs blended with fresh herbs and spices. Crispy outside and tender on the inside.
NYLON BHAJIA (V)
Thinly sliced potatoes lightly dipped in seasoned chickpea batter. Fried until golden brown.
CAYENNE CHANABATETA (V)
Lentils and potatoes cooked with spices in a savory sauce. Topped with chevdo, crispy chips, and daal bhajia.
1 Samosa, 2 Kebabs, choice of Mogo or Nylon Bhajia. Add extra samosa for $2.50. Ask server for vegetarian options.
Cassava a tropical root, fried/grilled to crisp and seasoned. Choice of mild, medium or hot. Add Pili Pili sauce for $1.00
DAAL BHAJIA (V)
Fritters. A mixture of lentils, beans, onions with fresh herbs and spices.
VEGETABLE PAKORA (V)
Mixed vegetables dipped in a seasoned chickpea batter. Fried until golden brown.
East African stuffed flatbread with ground beef or ground chicken. Choice of beef or chicken.
Marinated wings. Your choice of hot, sweet chilli or salt & pepper.
BHEL PURI (V)
A savory Indian snack. Made with puffed rice, vegetables, sev and tangy tamarind chutney.
CAYENNE APPY PRAWNS
Marinated and sauteed prawns. Your choice of pili pili sauce or sweet chilli sauce. Add naan.
PATRA BHAJIA (V)(G)
Vegan, glutenfree and savory colocasia leaves. Steamed and tempered with aromatic spices.
CAYENNE COCONUT PRAWNS
Delicious coconut-crusted prawns. Served with chutney.
MASALA FRIES (V)
Juicy and spicy masala french fries.
*(V) Vegetarian (G) Glutenfree*
CAYENNE PIRI PIRI CHICKEN SALAD
Cayenne chicken on a bed of fresh mixed greens. Topped with tomatoes, cucumbers and red onions. Finished with dressing.
GRILLED CHICKEN TIKKA TANDOORI SALAD
Fresh mixed greens topped with tandoori chicken, cucumbers, red onions and tomatoes. Drizzled with dressing.
CAYENNE GRILLED PRAWNS SALAD
Cayenne prawns on a bed of fresh mixed greens, cucumbers, red onions and tomatoes. Choice of garlic, pili pili or sweet chilli. Drizzled with dressing.