Cayenne Bistro & Grill are following the guidance of health authorities, taking steps to ensure the safety of our guests and our staff.
Cayenne has implemented the following precautionary measures, building upon the thorough and strict sanitation standards already in place:
- Now operating at 50% capacity to encourage more space between guests.
- Guests are being seated further apart to allow for social distancing between tables.
- Touch less menus.
- All tables and chairs are being disinfected between guest seatings.
- All doors, handles, and frequently touched surfaces are being disinfected multiple times daily.
- All condiment bottles as well as debit and credit machines are being sanitized after each use.
- Staff members who are sick or displaying symptoms have been asked to refrain from coming to work, and are not permitted to return to work until fully recovered.
- We have hand sanitizer available throughout our restaurant for guests to use at any time.