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Farm Fed Beef, Free Range Chicken and Halal

Appetizers

*All Appetizers come with a small chutney*
*(V) Vegetarian (GF) Glutenfree  (VE) Vegan*

* Halal
* Farm fed beef
* Free range chicken

  • Samosa (3 pcs)
    9
    Beef, Chicken, or Vegetable. Triangle pastries with fresh herbs and spices with your choice of fillings.
  • Nylon Bhajia (VE) (GF)
    10
    Thinly sliced potatoes lightly dipped in seasoned chickpea batter. Fried until golden brown.
  • Appy Platter
    15
    2 Samosas, 3 Kebabs, choice of Mogo or Nylon Bhajia. Add extra samosas for 3 each. Ask the server for vegetarian or vegan options.
Appy Platter
Appy Platter
  • Fried Beef Kababs (5 pcs)
    10
    Ground beef meatballs blended with fresh herbs and spices. Crispy outside and tender on the inside.
  • Mogo (VE) (GF)
    10
    Cassava, a tropical root, fried to a crisp and seasoned. Add Pili Pili sauce for 2.00
  • Cayenne Chanabateta (VE) (GF)
    12
    Lentils and potatoes cooked with spices in a savoury sauce topped with daal bhajia. Chevdo and crispy chips on the side.
  • Vegetable Pakora (VE) (GF)
    12
    Mixed vegetables dipped in a seasoned chickpea batter. Fried until golden brown.
  • Bhel Puri (VE)
    11
    A savoury Indian snack. Made with puffed rice, vegetables, sev and tangy tamarind chutney.
  • Masala Fries (VE) (GF)
    9
    Juicy and spicy masala french fries.
Kheema mani
Kheema Mani
  • Daal Bhajia (VE) (GF)
    10
    Fritters. A mixture of lentils, beans, onions with fresh herbs and spices.
  • Patra Bhajia (VE) (GF)
    11
    Vegan, glutenfree and savory colocasia leaves. Steamed and tempered with aromatic spices.
  • Kheema Mani
    12
    East African stuffed flatbread with ground beef or ground chicken. Served on a bed of fresh mixed greens topped with cucumbers, red onions and tomatoes. Along with samosa chips.
  • Cayenne Serena Prawns (GF)
    14
    Delicious sautéed prawns. Served with the Chef's special Serena marinade.
  • Cayenne Appy Prawns (GF)
    15
    Marinated and sauteed prawns. Your choice of pili pili sauce or sweet chilli sauce. Great with naan
  • Cayenne Wings (GF)
    14
    Your choice of hot, pili sauce, poussin sauce, sweet chilli or salt & pepper. Served with dipping sauce.
Cayenne pili pili appy prawns
Cayenne Pili Pili Appy Prawns

Salads

  • Cayenne Chicken Salad (GF)
    20
    Choice of pili pili, serena or kuku choma with greens in mango vinaigrette.
  • Cayenne Pili Pili Chicken Salad (GF)
    20
    Cayenne chicken on a bed of fresh mixed greens topped with tomatoes, cucumbers and red onions. Served with house dressing.
  • Chicken Tikka Tandoori Salad (GF)
    20
    Tandoori chicken served on a bed of fresh mixed greens topped with cucumbers, red onions and tomatoes. Served with house dressing.
  • Garlic Prawn Salad (GF)
    20
    Lemon butter garlic prawns on a bed of greens
  • Cayenne Prawn Salad
    20
    Sautéed pili pili/serena prawns on a bed of greens
Cayenne piri piri chicken salad
Cayenne Pili Pili Chicken Salad

ENTREES

From The Grill

*Grilled items comes with salad and your choice of masala potatoes, veggie rice, fries or naan*.
*Substitute your side for masala fries or mogo for 3*

Chicken

  • Chicken Serena (GF)
    21
    Juicy chicken tenders marinated with East African herbs and spices.
  • Kuku Choma (GF)
    21
    Chicken tenders marinated in yogurt and seasoned with herbs and spices.
  • Chicken Tikka Tandoori (GF)
    21
    Chicken breast skewers marinated in yogurt and seasoned with tandoori spices.
  • Cayenne Pili Pili Chicken (GF)
    21
    Juicy boneless chicken marinated with Cayenne spices.
  • Cayenne Kuku Poussin (GF)
    28
    Cornish game hen marinated in poussin sauce. Comes with french fries.
Chicken serena with masala potatoes
Chicken Serena With Masala Potatoes

Beef

Beef ribs with naan
Beef Ribs with Naan
  • Beef Mishkaki (GF)
    23
    Tender beef skewers, marinated with a fusion of East African & Indian spices.
  • Beef Ribs (GF)
    24
    Marinated beef ribs in a special Cayenne blend of herbs and spices. Choice of medium, hot or sweet chilli.
  • Cayenne Sheekh Kebabs (GF)
    20
    Ground beef/chicken/lamb kebabs in skewers, marinated with a blend of spices.

The Perfect Combo

  • Choma Platter (GF)
    36
    The Perfect Combo - Enjoy a mixed platter of Beef ribs, Mishkaki and Choice of Kuku Choma, Pili Pili Chicken or Chicken Serena
  • Cayenne Lamb Chops (GF)
    24
    Tender lamb chops, marinated with East African herbs and spices.
  • Cayenne Garlic Prawns (GF)
    21
    Incredibly flavorful prawns. Seasoned, grilled and doused with lemon garlic butter. So delicious! *Served with naan*
Choma platter with masala potatoes
Choma Platter With Masala Potatoes
kuku-poussin
Cayenne Kuku Poussin with Masala Fries
Cayenne Garlic Prawns
Cayenne Garlic Prawns

Curries

  • Tawa Veggie Curry (VE) (GF)
    17
    Vegetables cooked in a blend of spices and tomatoes. Served with 2 rotis.
  • Daal (VE) (GF)
    15
    Lentils cooked in spices, herbs and tomatoes. Served with naan or rice.
  • Masala Fish (GF)
    25 , 35
    Masala fish on a bed of masala potatoes. Served with daal and a choice of rice or roti. Choose Tilapia or Halibut
  • Masala Prawns (GF)
    23
    Prawns cooked in our special masala sauce. Served with naan.
  • Kashmiri Prawns (GF)
    23
    Prawns cooked in the chef’s special masala sauce. Served with naan.
  • Goat/Lamb Curry (GF)
    24
    Tender goat meat cooked in tomato-based curry. Served with naan.
masala-prawns
Masala Prawns
Mixed vegetable curry with roti
Mixed Vegetable Curry with Roti
  • Beef Akni (GF)
    20
    Akni is a flavoursome Indian rice dish. Beef cubes and basmati rice cooked in aromatic spices.
  • Zanzibar Kuku Paka (GF)
    21
    Grilled chicken cooked in a creamy coconut milk-based curry with East African spices. Zanzibar style. Served with naan.
  • Kashmiri Chicken (GF)
    21
    Boneless chicken marinated with Chef's special herbs and spices. Cooked with Cayenne tomato sauce. Served with naan.
  • Kadai Beef/Chicken (GF)
    21
    Succulent beef/chicken cooked in tomato-based curry. Served with naan.
  • Beef Curry/Chicken Cury (GF)
    21
    Tender beef cooked in tomato-based curry. Served with naan.
  • Malindi Seafood Medley
    25, 35
    Prawns and fish cooked in creamy tomato-based curry. Served with naan. Choose Tilapia or Halibut.
Zanzibar kuku paka
Zanzibar Kuku Paka (GF)
Kashmiri Chicken
Kashmiri Chicken (GF)

Biryani

A rice dish that no other recipe can match in grandeur, rich flavours and taste is Biryani. It is a royal dish prepared with a myriad of spices, absorbing the rich flavours from the meat and the aromatic rice that makes it elegant and supremely regal.

  • Hyderbadi Chicken Biryani (GF)
    24
    Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.
  • Bombay Beef Biryani (GF)
    24
    A royal dish. Beautifully spiced and fragrant layers of biryani rice with juicy, tender beef and masalas.
  • Chicken Biryani/Beef Biryani (GF)
    22
    This is an East African style Biryani; the meat curry and rice are kept separate. The rice is served on a platter with the meat sauce placed on top.
  • Hyderabadi Goat/Lamb Biryani (GF)
    27
    A classic dish made by layering rice over slow-cooked goat gravy.
  • Hyderabadi Veggie Biryani (GF)
    20
    An authentic Indian vegetarian biryani packed full of your favorite rice, veggies, and spices.
  • Prawn Biriyani/Fish Biryai
    26, 36
    East African style biryani. Basmati rice served with prawns/fish masala on top. Choose Tilapia or Halibut
East african chicken biriyani
East African Chicken Biryani
Hyderabadi goat biryani
Hyderabadi Goat Biryani

Sides

  • Roti (2 pcs)
    3.50
  • Naan/Garlic Naan
    4
  • Papadum (2 pcs)
    2.50
  • Farfar - Fryums
    4
  • Masla Potatoes (GF)
    7
  • Ugali (GF)
    7
  • Veggie Rice (GF)
    8
  • Fries (GF)
    6
  • Steamed Rice/Biryani Rice (GF)
    6, 7
  • Garden Salad (GF)
    10
  • Coconut Chutney/ Tamarind (GF)
    (S)4.50
    (M)7.50 (L)14
  • Carrot Pickle / Raita (GF)
    (S)4.50
    (M)7.50 (L)14

Desserts

  • Almond Caramel Cake
    9
    A heavenly slice of moist, crunchy, caramelly almond cake. Served with a scoop of vanilla ice-cream and drizzle of caramel sauce. A Cayenne Bistro original
  • Cheesecake
    9
    Creamy filling with a drizzle of mango sauce. A perfect end to a delicious meal.
  • Affogato
    9
    Gelato ice cream “​drowned” in espresso.
  • Lapsi
    9
    A dish of sweet roasted broken wheat sweetened with sugar and flavoured with cardamom.
  • Gulab Jamun
    9
    Traditional Indian dessert. Spongy milky balls soaked in sugar syrup.
  • Love at First Bite Chocolate Cake
    9
    Moist, rich chocolate. Served warm with a scoop of vanilla ice-cream
  • Kulfi (GF)
    6
    Homemade Indian Ice-cream. Ask your server for flavours.
  • Velvety Creme Caramel
    9
    Luscious, creamy, melt in your mouth creme caramel
  • Sizzling Brownie
    10
    Sizzling brownie served with vanilla ice-cream

Nespresso Coffee

  • Nespresso Americano
    5
  • Nespresso Latte
    6
  • Nespresso Cappuccino
    6
  • Nespresso Espresso
    5

Beverages

  • Masala Chai
    3
    The best of spices steeped with Tea leaves and milk.
  • English Breakfast Herbal Tea
    3
  • Herbal Tea
    3
  • Americano, De Cafe or Espresso
    5
  • Cafe Late or Cappuccino
    6
  • Ginger Beer/Tamarind Drink
    4.25
  • Falooda
    8
  • Lassi
    7 , 6 , 6
    Mango, Sweet, Salted
  • Falooda
    8
  • Mango Lassi
    7
  • Mango Shake
    7
  • Ting Grapefruit
    4.25
  • Soft Drinks
    3
  • Bottled Water
    2.25
  • Vimto Sparkling Soda
    4
  • Rubicon Passion or Mango
    4
  • Pellegrino
    3.50

Prices to change without notice.